Tuesday, February 10, 2009

Outline

For my second draft, I completely rewrote it. I took the comments from my workshop members about the environment being a strong point.
1. Intro by describing the inside of Thai Cuisine, decorations, wallpaper, white tablecloth covered in paper etc.
2. introduce the almost-there theme I try to keep through the whole thing
3. Drinks and thai heat
4. Cup of soup
5. Entree
6. Dessert
7. Price/conclusion

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